Type: Fetta

Milk: How Now Milk

Cheese maker: Andrew & Nardia from Goldfields Farm house Cheese Ballarat, Victoria, Australia

Weight: 180 g

How old: 2 - 8 weeks

Not your average feta-style cheese, it is firm enough to cut into pieces or crumble but creamy enough to spread or grate on to your pizza. Fetta is lightly brined so you can still taste the underlying flavour of the cheese. Made with wonderfully rich Jersey milk the cheese has slight yellow colour due to the cream in the milk. The texture is semi firm but the mouth feel is creamy.